The Color of Food

News

Chef Rodney along with the Up 'til Dawn chapter James Madision University to host a charity benefit for St. Jude Children's Research Hospital January 30th 2009 at the Festival Grand Ballroom on the campus of JMU

Chef Rodney taped the debut shows of "The Color of Food"

Stay tuned for airing dates & Time of "The Color of Food"

Thanks for a Great 2007!

More info on awards.

Chef Rodney along with the Up 'til Dawn chapter of Cabrini College to host a charity benefit for St. Jude Children's Research Hospital February 2009 at Cabrini College Mansion

Chef Rodney to host The Color of Food national culinary program

The Color of Food is Chef Rodney's philosophy.

Food is prepared in a full spectrum of colors and flavors, which is very much reflective of the people who enjoy it. He believes that people from all cultures and backgrounds share a common bond through their enjoyment of food, wine and travel.

Let's have a great 2008 !


Langostines Scallops Crab Ratatouille	St. Jude Cake Cabrini College 2008


Chef on "The Color of Food" Set	Computer Cake



Veal Chop with Chanterelle & Artichoke Risotto, Parsley Sauce	Cool Lizard

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