Chef Rodney and colleagues along with the “Up ‘til Dawn” chapter of Cabrini College
host a night of great food, Chef Christina’s decadent desserts, wines and
fabulous music to benefit St. Jude Children’s Research Hospital.

Chef Rodney, Chef George Bieber, and Chef Kris Amerine (all alumni of the award winning culinary team of La Fourchette Restaurant in Wayne, Pennsylvania), along with many talented volunteers will prepare an array of culinary specialties for your enjoyment.

100% of all proceeds will go to St. Jude Children’s Research Hospital
through the “Up ‘til Dawn” chapter of Cabrini College..

Chef Rodney believes that through food, we can make a difference in the world. He can think of no better way to make an impact than by helping a child and their family receive the care they need.